Industrial kitchen, SW18

As a boost to regular cleaning carried out by onsite staff, this large scale production kitchen asked us to carry out a clean consisting of windows both internally and externally, all surfaces sterilized and cleaned, and the floor scrubbed. Using specialist equipment, we were able to carry out the job on a Saturday, avoiding disruption to production. The directors were extremely pleased with the quality of our work, and have booked repeat visits as an ongoing scheduled service twice a month.

Commercial deep-cleaning

Deep cleaning goes above and beyond a regular clean, and it’s especially important in a busy kitchen environment, where plenty of mess is made each day and high hygiene standards must be met.

Specialist equipment

To meet the exacting standards of an industrial deep clean, specialist equipment is required, as well as various chemicals detailed under the Control of Substances Hazardous to Health Regulations 2002.

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